Starting with the value-priced 2016 Pinot Noir Sta. Rita Hills, it was 60% destemmed, saw a long 30-day maceration, and was aged all in very old barrels. This medium ruby/plum-hued effort offers complex notes of macerated cherries, dried strawberries, forest floor, spice, and earth. With medium body, a light, elegant texture, ultra-fine tannins, and a great finish, it's a no-brainer purchase to enjoy over the coming 7-8 years (or more).
- October, 2019, Jeb Dunnuck