CALIFORNIA
HAWAII
MARGERUM 'MARC OF SANTA BARBARA' BRANDY
MARGERUM WINE COMPANY

Marc is the French name for this style of brandy. Unlike grappa, Marc is a spirit that is distilled from Viognier pomace that is reconstituted and fermented dry after the grapes are pressed for late harvest Viognier. Aged in wooden casks for 11 months until a distilled water add is made to bring the perfectly balanced brandy or eau-de-vie to bottle.

PRODUCER Margerum Wine Company
VARIETAL COMPOSITION Viognier
REGION California
APPELLATION Happy Canyon of Santa Barbara
ALCOHOL % 47.00%
PRODUCT CODESIZE/FORMAT
MGM-820-10-NV 12x750