VINEYARD Sauvignon Blanc grapes grown on the rolling hills of the Happy Canyon of Santa Barbara AVA at McGinley Vineyard, Grassini Vineyard, Star Lane Vineyard and Happy Canyon Vineyard.
WINEMAKING The component wines are racked one time after fermentation is complete and stored in stainless steel tanks (85%) and neutral French oak barrels and pipes (15%) for 10 months, during which the fine lees are stirred. Very little SO2 is used, instead the lees and CO2 from fermentation help protect the wine from oxidation
|PRODUCER||Margerum Wine Company|
|VARIETAL COMPOSITION||Sauvignon Blanc|
|APPELLATION||Happy Canyon of Santa Barbara|