Margerum Late Harvest Viognier is from a small parcel that is hand-picked (at 30 Brix) and whole-cluster pressed to tank for a long, slow and cool fermentation. Fermentation naturally ceased at 12.8 Brix retaining sweetness from the natural grape sugars. The final product is an off-dry Viognier that is bright with a wonderfully balanced acidity that keeps it from being flabby.
|PRODUCER||Margerum Wine Company|
|APPELLATION||Happy Canyon of Santa Barbara|