VINEYARDLes Clos is the largest and most famous of the Grands Crus, because it is the historical cradle of Chablis vineyards. The vineyard, with its due south orientation and dense, rests on a Kimmeridgian limestone bed 80 cm below the surface. Les Clos' vines are approximately 30 years old and all winemaking is done using Biodynamic principles.
SOIL white clay soils
VINIFICATION AND AGING Gently pressed grapes undergo native yeast fermentation followed by full malolcatic fermentation and 18 months maturation on the lees in foudre.