Situated at the west end of the Grand Cru amphitheater, the Bougros has a very open, pure, and fruity style with a strong Chablis character. It is easily the most supple of the seven Grands Crus wines.
100% Chardonnay from 30 year old vines with southern exposures in the village of Chablis. Soils are Kimmeridgian with alternate layers of limestone and marls containing fossilized marine bodies, which give Chablis its fresh minerality. Planted 5,700 vines per hectare and farmed sustainably.
Pneumatic press; Natural yeast; Fermentation and aging: 50% foudre - 50% stainless steel vats. Malolactic fermentation completed.