Characterized by its minerality and richness, Jean-Marc Brocard's Chablis Montée de Tonnerre comes from fruit that is grown on 30+ year old vines, all biodynamically farmed. Alcoholic fermentation with indigenous yeasts in temperature controlled stainless steel vats. Malolactic fermentation completed. Aging on lees during 14 months in stainless steel vats.
|APPELLATION||Chablis 1er Cru|