CALIFORNIA
HAWAII
ISOLE E OLENA 'GRAN SELEZIONE' CHIANTI CLASSICO
ISOLE E OLENA

Sangiovese and Cabernet Franc grapes are fermented in open top oak vats, undergoing three to four weeks of maceration. The Syrah undergoes a short pre-fermentation cold soak in stainless steel with two weeks of maceration before it is pressed into barrels. The Isole e Olena Gran Selezione ages for two years in French barriques and two years in oak casks prior to bottling.


VINOUS
-2015-

WINE ADVOCATE
-2013-

WINE SPECTATOR
-2013-