CALIFORNIA
HAWAII
ISOLE E OLENA CHIANTI CLASSICO
ISOLE E OLENA

Approximately 80% Sangiovese, 15% Canaiolo, 5% Syrah

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.


JAMES SUCKLING
-2015-

VINOUS
-2016-

WINE SPECTATOR
-2015-
PRODUCER Isole e Olena
FARMING Organic
VARIETAL COMPOSITION Sangiovese, Canaiolo, Syrah
REGION Tuscany
APPELLATION Chianti Classico
ALCOHOL % 14.00%
SCORES
PRODUCT CODESIZE/FORMAT
ISO-300-10-16 12x750
ISO-300-13-16 12x375
PRODUCER Isole e Olena
FARMING Organic
VARIETAL COMPOSITION Sangiovese, Canaiolo, Syrah
REGION Tuscany
APPELLATION Chianti Classico
ALCOHOL % 14.50%
SCORES
PRODUCT CODESIZE/FORMAT
ISO-300-10-15 12x750
ISO-300-13-15 12x375
ISO-300-14-15 6x1.5
PRODUCER Isole e Olena
FARMING Organic
VARIETAL COMPOSITION Sangiovese, Canaiolo, Syrah
REGION Tuscany
APPELLATION Chianti Classico
ALCOHOL % 14.50%
SCORES
PRODUCT CODESIZE/FORMAT
ISO-300-14-14 6x1.5