100% Pinot Noir from the John Sebastiano and La Encantada Vineyards.
Clone(s): Dijon 115, Dijon 667, Dijon 777 & 2A
VINIFICATION Whole berry destemmed into open top fermenters; 2-5 day preinnoculate-cold maceration. 10-14 day active fermentation with punchdowns 2 times daily
AGING Barrel Regime: 17 months in French oak barrels, 18% new. Racked twice without pumping. Bottled unfixed, unfiltered.