100% Pinot Noir
VINEYARD Grapes off of the John Sebastiano Vineyard in Sta. Rita Hills AVA. Using a combination of Dijon 115, Dijon 667 and Swan clones.
SOIL Shallow loam with limestone
VINIFICATION AND AGING Berries are destemmed into small, open top fermenters followed by a 3-5 day cold maceration. Fermentation is active for 10-14 days. Aged for 17 months in 36% new Francois Freres & Treuil barrels that are medium + toast with toasted heads. No fining or filtration.