100% Cabernet Sauvignon
Vogelzang Vineyard is located in Happy Canyon of Santa Barbara. Whole berries are destemmed into small oak and stainless steel open-top fermenters. Fermentation takes place for 20-25 days with pumpovers 2 times daily. Aging occurs in 100% French oak Taransaud barrels (60% new) for 22 months.
|VARIETAL COMPOSITION||Cabernet Sauvignon|
|APPELLATION||Happy Canyon of Santa Barbara|