100% Cabernet Sauvignon
Vogelzang Vineyard is located in Happy Canyon of Santa Barbara. Whole berries are destemmed into small oak and stainless steel open-top fermenters. Fermentation takes place for 20-25 days with pumpovers 2 times daily. Aging occurs in 100% French oak Taransaud barrels (60% new) for 22 months.
PRODUCER | Foxen |
FARMING | Organic |
VARIETAL COMPOSITION | Cabernet Sauvignon |
REGION | California |
APPELLATION | Happy Canyon of Santa Barbara |
ALCOHOL % | 14.90% |
SCORES |
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PRODUCT CODE | SIZE/FORMAT |
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FXN-300-11-16 | 6x750 |