Sangiovese 60% Cabernet Sauvignon 20% , Merlot 20%
The Selvapiana family leases six hectares (13,23 acres) in the unique and beautiful area situated at the foothills of the Appennines on the border between Tuscany and Emilia Romagna, called Villa Petrognano.
VINEYARD Municipality of Rufina in the Pomino village. Soil type: Medium Galestro soil, dry and stony, well drained. 1200 ft altitude. South South-West exposure. 6 years-old vines.
VINIFICATION In stainless steel at 28°-30° C (80°82° F), with all natural yeasts. Fermentation and maceration last for 25 days. Malolactic fermentation takes place immediately after the alcoholic.
AGING Large French oak cask of 25 hl for Sangiovese; French oak barriques for Cabernet Sauvignon and Merlot.