100% Gewürztraminer, Alto Adige DOC
VINIFICATION AND AGING Before processing, a 6 hours maceration on the skins takes place. The grapes are carefully pressed and the must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 18°C. The wine ages for several months on its lees in stainless steel containers.
|APPELLATION||Südtirol - Alto Adige|