TERROIR From the home of Gewürztraminer with its loose soil, characterized by the high lime content, but also deep sand tracts and porphyritic rocks. Warm days with abundant sunshine, accompanied by cool mountain evening temperatures, produce characterful and elegant Gewürztraminer of classic typicity.
VINIFICATION Before processing, a 6 hours maceration on the skins takes place. The grapes are carefully pressed and the must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 18°C. The wine ages for several months on its lees in stainless steel containers.
|APPELLATION||Südtirol - Alto Adige|