CALIFORNIA
HAWAII
ELENA WALCH 20/26 ROSÉ
ELENA WALCH

Lagrein, Merlot and Pinot Nero

WINEMAKING: The classical “saignée” method: the must stays in contact with the skins for a short time. No pressing, as usual. Fermentation takes place in steel tanks at a controlled temperature of 26°C; only 10% is matured in oak barriques. Finally, the sugar content as well as the temperature of fermentation give the wine its name.

PRODUCER Elena Walch
VARIETAL COMPOSITION Lagrein, Merlot, Pinot Nero
REGION Trentino-Alto Adige
APPELLATION Vigneti delle Dolomiti
ALCOHOL % 13.00%
PRODUCT CODESIZE/FORMAT
ELN-200-10-19 12x750