VARIETAL 100% Pinot Bianco from Südtirol/Alto Adige DOC
VINEYARD Single vineyard in Altenburg at an elevation of 600 m (2,000 feet). Soils composed of porphyry (volcanic stone) on top of quartz, biotite and other minerals.
VINIFICATION Gentle pressing, followed by a static clarification through must refrigeration. Fermentation partially takes place in stainless steel tanks at a controlled temperature of 20°C. 15% ferments in French barrique barrels and matures there for another five months. Assemblage takes place in spring the following year.