100% Pinot Bianco, Alto Adige DOC
VINIFICATION AND AGING After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in stainless steel tanks. The young wine matures in stainless steel tanks for several months on the fine lees.
|VARIETAL COMPOSITION||Pinot Bianco|
|APPELLATION||Südtirol - Alto Adige|