TERROIR Steep vineyards on light limestone and porphyric soils. An interplay of cool altitudes up to 3000 feet above sea level, as well as warmer locations at mid-altitude around the 650 feet. Handpicked with the utmost care.
VINIFICATION After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 68°F in stainless steel tanks. The young wine matures in stainless steel tanks for several months on the fine lees.
|VARIETAL COMPOSITION||Pinot Bianco|
|APPELLATION||Südtirol - Alto Adige|