CALIFORNIA
HAWAII
PAUL HOBBS 'CROSSBARN' CABERNET SAUVIGNON SONOMA COUNTY
CROSSBARN BY PAUL HOBBS

Cabernet Sauvignon, with a bit of Cabernet Franc, Petit Verdot and Merlot.

VINIFICATION 5-day cold soak, 25-day maceration; Native malolactic fermentation; Barrel aged for 20 months, 12% new American oak, 3% new French oak. Bottled unfined.


JAMES SUCKLING
-2015-

WINE ADVOCATE
-2016-

JAMES SUCKLING
-2015-
PRODUCER Crossbarn by Paul Hobbs
FARMING Organic
VARIETAL COMPOSITION Cabernet Sauvignon
REGION California
APPELLATION Sonoma County
SCORES
PRODUCT CODESIZE/FORMAT
PHB-460-10-16 12x750