CALIFORNIA
HAWAII
PAUL HOBBS 'CROSSBARN' PINOT NOIR ANDERSON VALLEY
CROSSBARN BY PAUL HOBBS

100% Pinot Noir

VINEYARD Produced using hand-harvested fruit from carefully selected vineyards in the Anderson Valley.

VINIFICATION Grapes undergo a 15-day total maceration in open top tanks with 5% whole cluster, native yeast and malolactic fermentations. Fruit is aged 10 months in oak barrels (11% new).


WINE SPECTATOR
-2017-
PRODUCER Crossbarn by Paul Hobbs
FARMING Organic
VARIETAL COMPOSITION Pinot Noir
REGION California
APPELLATION Anderson Valley
PRODUCT CODESIZE/FORMAT
PHB-440-10-14 12x750