CALIFORNIA
HAWAII
PAUL HOBBS 'CROSSBARN' CABERNET SAUVIGNON NAPA VALLEY
CROSSBARN BY PAUL HOBBS

VINEYARD Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in the Napa Valley, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure, concentrated fruit.

WINEMAKING Night-harvested grapes from within Napa Valley, ranging from Coombsville to Calistoga; Average of 26-days of maceration, including 5 day cold soak; Primary fermentation with native and selected yeasts; Native malolactic fermentation; Aged 20 months in French and American oak barrels, 14% new oak. 


JAMES SUCKLING
-2015-

WINE ADVOCATE
-2013-

WINE ADVOCATE
-2016-
PRODUCER Crossbarn by Paul Hobbs
FARMING Organic
VARIETAL COMPOSITION Cabernet Sauvignon
REGION California
APPELLATION Napa Valley
ALCOHOL % 14.70%
SCORES
PRODUCT CODESIZE/FORMAT
PHB-370-13-16 12x375
PHB-370-10-16 12x750