40% Grenache, 40% Cinsault, 20% Cabernet Sauvignon
VINEYARD A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. Vines are 30 years old.
VINIFICATION To obtain a perfect sorting, harvesting is manual only. The grapes are transported directly to the winery where they are pressed directly. The juice extraction is slow and delicate. Fermentations, alcoholic and malolactic are made in stainless steel tanks. The bottling takes place in the spring after clarification.
|VARIETAL COMPOSITION||Grenache, Cinsault, Cabernet Sauvignon|
|APPELLATION||Côtes de Provence|