CALIFORNIA
HAWAII
CHÂTEAU ANGLUDET
CHÂTEAU ANGLUDET
55% Cabernet Sauvignon
35% Merlot
10% Petit Verdot

Vines grow in depleted soils with a mixture of gravel and medium sized pebbles with some sand.

Traditional vinification is carried out in cement vats. Vatting lasts between 20 and 30 days, depending on the vintage. After malolactic fermentation, the wines go into barrel (1/3 new every year) and remain there for 12 months. The process of selection for the final blend is strict (as only the best wines can be included) and is done by a series of tastings. (120,000 bts)
PRODUCER Château Angludet
FARMING Biodynamic
VARIETAL COMPOSITION Cabernet Sauvignon, Merlot, Petit Verdot
REGION Bordeaux
APPELLATION Margaux
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
SCH-350-11-13 6x750
PRODUCER Château Angludet
FARMING Biodynamic
VARIETAL COMPOSITION Cabernet Sauvignon, Merlot, Petit Verdot
REGION Bordeaux
APPELLATION Margaux
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
SCH-350-10-09 12x750
PRODUCER Château Angludet
FARMING Biodynamic
VARIETAL COMPOSITION Cabernet Sauvignon, Merlot, Petit Verdot
REGION Bordeaux
APPELLATION Margaux
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
SCH-350-11-MX 6x750