55% Cabernet Sauvignon
10% Petit Verdot
Vines grow in depleted soils with a mixture of gravel and medium sized pebbles with some sand.
Traditional vinification is carried out in cement vats. Vatting lasts between 20 and 30 days,
depending on the vintage. After malolactic fermentation, the wines go into barrel
(1/3 new every year) and remain there for 12 months. The process of selection for the final blend is strict (as only the best wines can be included) and is done by a series of tastings. (120,000 bts)