Roughly 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot
VINEYARD Vines grow in depleted soils with a mixture of gravel and medium sized pebbles with some sand.
VINIFICATION Traditional vinification is carried out in cement vats. Vatting lasts between 20 and 30 days, depending on the vintage. After malolactic fermentation, the wine goes into barrel (1/3 new every year) and remain there for 12 months. The process of selection for the final blend is strict (as only the best wines can be included) and is done by a series of tastings. Once the final blend has been done, the wine is fined with egg whites and very lightly filtered before bottling.