This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality.
5% vinified in oak casks with partial malolactic fermentation. Ageing on lees for 10 years. Dosage: 7g/l