100% Glera from the hills of Treviso in the region of Maser (Crespignaga). Vines average 70-years-old and grow in limestoneclay soil.
VINIFICATION Colfòndo is made the way the vecchi (the old folks) used to make it where the secondary fermentation occurs on the original clean lees in the traditional method followed by further aging on the sediment in tank for 3 months. The wine is finished undisgorged. It ages in bottle 6 to 8 months. RS: Less than 1 g/l
|APPELLATION||Asolo Prosecco Superiore|