CALIFORNIA
HAWAII
BELE CASEL ASOLO PROSECCO SUPERIORE EXTRA DRY
BELE CASEL

100% Glera from the region of Cornuda. 

VINIFICATION The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation with cultured yeast. 

AGING On its lees in steel vats for 3 months. Martinotti method (Charmat method) in pressured tank is used at low temperatures with fermentation ranging for 40 to 50 days. Residual Sugar is 16 g/l.

PRODUCER Bele Casel
FARMING Organic
VARIETAL COMPOSITION Glera
REGION Veneto
APPELLATION Asolo Prosecco Superiore
ALCOHOL % 11.00%
PRODUCT CODESIZE/FORMAT
BLL-100-10-NV 12x750