100% Sangiovese, farmed organically.
VINEYARDS All fruit hand-harvested from the estate's oldest vineyards. Vines 27-29 years of age.
SOIL Clay and limestone rock.
VINIFICATION AND AGING Maceration on the skins for about 4-5 weeks. Aged for 12-16 months in French barriques. Minimum of 6 months bottle aging before release.