CALIFORNIA
HAWAII
BADIA A COLTIBUONO 'SANGIOVETO' TOSCANA
BADIA A COLTIBUONO

100% Sangiovese, farmed organically.

VINEYARDS All fruit hand-harvested from the estate's oldest vineyards. Vines 27-29 years of age.

SOIL Clay and limestone rock.

VINIFICATION AND AGING Maceration on the skins for about 4-5 weeks. Aged for 12-16 months in French barriques. Minimum of 6 months bottle aging before release.


JAMES SUCKLING
-2015-

VINOUS
-2010-

WINE ADVOCATE
-2013-
PRODUCER Badia a Coltibuono
FARMING Organic
VARIETAL COMPOSITION Sangiovese
REGION Tuscany
APPELLATION Toscana
SCORES
PRODUCT CODESIZE/FORMAT
CLT-380-11-13 6x750