50% Malvasia, 50% Trebbiano
Hand-picked fruit comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes place in small oak casks. The wine matures 7 years in cask and oak barriques.