CALIFORNIA
HAWAII
BADIA A COLTIBUONO 'CETAMURA' CHIANTI
BADIA A COLTIBUONO

VARIETAL COMPOSITION: Sangiovese and Canaiolo grapes from various sub-zones of Chianti.

VINIFICATION: The selected grapes are fermented in stainless steel tanks. The wine then undergoes a brief period of bottle aging before being released.

Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono estate. This wine was produced with the intention of creating a young wine for every day consumption. 


JAMES SUCKLING
-2015-
PRODUCER Badia a Coltibuono
FARMING Organic
VARIETAL COMPOSITION Sangiovese
REGION Tuscany
APPELLATION Chianti
ALCOHOL % 12.50%
PRODUCT CODESIZE/FORMAT
CLT-300-10-18 12x750
PRODUCER Badia a Coltibuono
FARMING Organic
VARIETAL COMPOSITION Sangiovese
REGION Tuscany
APPELLATION Chianti
ALCOHOL % 12.50%
PRODUCT CODESIZE/FORMAT
CLT-300-10-17 12x750