Lail Vineyards’ J. Daniel Cuvée, Robin Lail’s 21st-century interpretation of her family’s famed Cabernet-based wines of the past, has never been better than it is today.
Jill Barth from Forbes highlights Alois Lageder and the family's dedication to biodynamic farming since 2004 with a goal to convince all partner-growers to convert by 2023.
"A 'lullaby' is played in the cellar to harmonize the aging wine - its Bach, played on delay so one minute of music is stretch to one hour, to give the wine 'more time to age, to slow down,'" - Alois Lageder IV
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Luis Gutiérrez of The Wine Advocate wrote a killer story about the emerging wine regions of Galicia, highlighting our own Forjas del Salnés and Quinta da Muradella.
Read the article here.
"Let’s move to Rías Baixas, I had a great day tasting the 2016s and 2017s from the producers I admire the most there: Albamar, Forjas del Salnés,read more
Turley's vineyard designate Zinfandels are highlighted by Lyle W. Norton in this article from The Examiner.
"From their menu of 31 wines, Turley produces 25 different zinfandel releases, 23 vineyard-designated, all organic and sourced from some of the oldest and finest vineyards throughout the state. This many wines may seem a bit ostentatious, but the winery describes them all as unique and different."read more