Shout out to Craig Haarmeyer from Haarmeyer Wine Cellars for his contribution on a great article from SevenFifty Daily.
"While most varietally labeled options were historically merely...read more
"A dark, brawny, gutsy style, brimming with dark plum, fig and blackberry compote flavors that are inlaid liberally with warm tar, licorice root and roasted mesquite notes. The muscular finish offers nicely buried acidity. Wait this one out. Best from 2022 through...read more
Everybody loves Pinot Noir, but with all the options out there it is difficult to make some choices. Well, Food & Wine Magazine's writer Jonathan Cristaldi narrows it down for us by putting together a list of the Top 30 essential Pinots to try and become a real expert...read more