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RECENT NEWS

Clos Henri featured in Forbes

/ August 13, 2019

Forbes selected the 2018 Clos Henri Petit Clos as one of the 10 Sauvignon Blanc to kickstart August!

"The eighth month of the year is nearly here and in the northern hemisphere, August is one of the hot ones! Because white wine is served chilled — 50 to 60 degrees Fahrenheit — diners and wine consumers are apt to open bottles all summer. There's loads of versatility in this category, from gastronomic wines to pair with dinner, to cocktail-friendly refreshers for...read more

David Ramey and the Evolution of Chardonnay - I'll Drink to That! Wine Podcast

/ July 19, 2019

"David Ramey is the founder and co-owner of Ramey Wine Cellars and Sidebar Cellars, both based in Sonoma County, California.

David shares his career path in California wineries from Simi, to Matanzas Creek, Chalk Hill, Dominus Estate, Rudd Estate, and starting wine labels of his own. While discussing those various work experiences, David also shares what he learned at each point, and how this would evolve into his winemaking approach today. He goes grape variety by variety,...read more

Albariño Spotlighted in the New York Times

/ July 8, 2019

Eric Asimov of The New York Times puts a spotlight on Albariño and Forjas del Salnes on the map. 

★★½ Leirana Rías Baixas Albariño Forjas del Salnes 2017 Bright yet tightly coiled, with steely acidity; aromas and flavors of flowers and citrus. (Olé Imports, New Rochelle, N.Y.)

Check out this article and read more about Forjas...read more

Cavas Naveran Double Featured In "Eight of the Best Cavas Under $15"

/ July 5, 2019

In the world of sparkling wines, Cava is the best alternative to its expensive French cousin, Champagne. Old soils, striking acidity and secondary fermentation in the bottle create complexity in these bubbles. 

Cavas Naveran wines deliver value from their sustainably farmed vines. This family run winery's rosé and brut were just featured in Vinepair's "Eight of the Best...read more